食品包装材料中双酚A在食品模拟物中迁移规律的研究
Study on Migration Rule of Bisphenol A in Food Packing Materials in Food Simulants
投稿时间:2013-07-18  修订日期:2013-09-16
DOI:
中文关键词:  食品包装材料  双酚A  迁移  食品模拟物
英文关键词:food packing materials  bisphenol A  migration  food simulant
基金项目:广东检验检疫局科技计划项目(编号:2012GDK42)
作者单位
蒋小良 江门出入境检验检疫局 广东 江门 529000 
曾铭 花都出入境检验检疫局, 广东 广州 510800 
郝雨 花都出入境检验检疫局, 广东 广州 510800 
徐正华 江门出入境检验检疫局 广东 江门 529000 
王洁泉 江门出入境检验检疫局 广东 江门 529000 
贺拂 五邑大学, 广东 江门 529000 
罗俊波 五邑大学, 广东 江门 529000 
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中文摘要:
      食品塑料包装材料的安全是保障食品安全的重要一环,包装材料中的双酚A潜在迁移性对人体健康的危害已引起社会的关注. 分别选取蒸馏水、3%乙酸(体积分数)和10%乙醇(体积分数)3种食品模拟物,浸泡已知双酚A含量的食品包装材料,在一定的时间点测试浸泡液中双酚A含量,研究迁移量与模拟物之间的关系. 结果表明,在不同食品模拟物下包装材料中双酚A的迁移量不同,其特定迁移量顺序为10%乙醇溶液>3 %乙酸溶液>蒸馏水. 并研究了温度、时间及微波作用影响食品包装材料中双酚A向食品中的迁移量,结果表明,双酚A向食品中迁移量随接触时间的延长、温度的升高而增加,微波作用能显著提高包装材料中双酚A向食品中的迁移量.
英文摘要:
      The safety of plastic food packaging materials is an important part for ensuring food safety. The hazard of bisphenol A migration from the food packing materials to food has attracted the attention of the society. In this paper, plastic food packing materials containing known content of bisphenol A were soaked into three different food stimulants respectively, water, 3% acetic acid (volume fraction) and 10% ethanol (volume fraction). The relationship between the migration contents and the food stimulants was investigated by determining bisphenol A of the immersed liquid. It was found that the migration contents of bisphenol A in different stimulants were different. And the migration order was: 10% ethanol >3% acetic acid > water. In addition, the influential factors on the bisphenol A migration, such as soaking temperature, time and microwave, were systematically studied. The result showed that the migration content of bisphenol A increased as the soaking time prolonged and the temperature raised. Moreover, microwave significantly enhanced the migration content of bisphenol A from the plastic packing materials into food.
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