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催化动力学光度法对食品中痕量元素分析的研究进展 |
Review of Study on Catalytic Kinetic Spectrophotometric Determination of Trace Elements in Food |
投稿时间:2010-04-26 修订日期:2010-05-31 |
DOI: |
中文关键词: 催化光度法,动力学,食品分析,痕量测定 |
英文关键词:catalytic spectrophotometry,kinetic,food analysis,determination of trace amount |
基金项目:国家自然科学基金(21075052)、山东省自然科学基金(Y2008B44)、山东省重点学科基金项目(XTD0705)、济南市科技发展项目(201004015)、山东省科技攻关计划项目(2010GSF10628). |
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中文摘要: |
随着人们生活水平的不断提高,食品中痕量元素的含量越来越引起人们的关注.综述了近十年来催化动力学光度法在食品分析中对痕量元素进行测定的研究情况,并对催化动力学光度法在食品分析中的应用前景和研究方向进行了展望. |
英文摘要: |
With the continuous rise of the people′s living standard, much attention has been paid to the conteut of frace elements in food. A review of the progress in the determination of trace amount of element in food using a catalytic kinetic spectrophotometric method for the recent ten years is presented and discussed in this paper, and the application prospect and research orientation of food analysis using the catalytic kinetic speetrophotometric method are slso described. |
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