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高效液相色谱法测定保健食品中大豆异黄酮含量 |
Determination of Soybean Isoflavones in Health Foods by HPLC |
投稿时间:2007-04-23 修订日期:2007-05-24 |
DOI: |
中文关键词: 保健食品,大豆异黄酮,高效液相色谱法 |
英文关键词:health foods,soybean isoflavones,HPLC |
基金项目: |
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中文摘要: |
建立了高效液相色谱法(HPLC)测定保健食品中大豆异黄酮含量的方法,运用二极管阵列检测器(PDA)建立了4种大豆异黄酮D、G、De、Ge的光谱库,测定了D、G、Ge与De响应值之比.采用PDA检测,C18反相柱,以甲醇∶水∶醋酸(HAC)=55∶45∶1(V/V/V)为流动相测定了同一批保健食品美龄营养片中4种大豆异黄酮D、G、De、Ge的含量分别为2.24%、10.82%、0. 085%、0.027%,变异系数小于5%,回收率为92.51%~99.30%.该方法快速,精密度及准确度在允许范围内,可作为保健食品中D,G,De,Ge的同时测定方法. |
英文摘要: |
A HPLC method for determination of soybean isoflavones including D, G, De, Ge in health foods was reported, The 1-4th derivative spectra of D, G, De, Ge was eatablished by PDA.The sample was analyzed on a C18 reversed-phase column (5 μm, 4.6×250 mm) with a isogradient mobile of methanol∶water∶HAC=55∶45∶1(V/V/V) .ISO in a health Meiling nutritions tablets was tested.The contents of D,G, De, Ge were 2.24% , 10.82%,0.085%,0.0027% respectively, and variation coefficient was less than 5%, and the recovery was 92.51%~99.30%.This method is simple, sensitivity, reproducibility and can be used for the determination of 4 soybean isoflavones in health foods. |
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