β-环糊精增敏荧光法快速测定蔬菜中有机磷农药残留
Rapid Fluorometric Determination of Organophosphorus Pesticide Residues in Vegetables with β-CD Sensitizer
投稿时间:2009-09-16  修订日期:2009-11-18
DOI:
中文关键词:  β-环糊精,荧光法,甲胺磷,酶抑制法
英文关键词:β-cyclodextrin  spectrofluorogenic method,Methamidophos,enzyme inhibition
基金项目:广西桂东资源开发利用重点建设实验室基金资助项目(编号:2009SYS[2]03)
作者单位E-mail
赵永福 贺州学院 化学与生物工程系, 广西 贺州 542800 zhaoyongfu2008@163.com 
张志 贺州学院 化学与生物工程系, 广西 贺州 542800  
黄志强 贺州学院 化学与生物工程系, 广西 贺州 542800  
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中文摘要:
      植物酯酶催化底物乙酸-1-萘酯分解为荧光物质1-萘酚,采用荧光法测定1-萘酚的荧光强度,由于β-环糊精对1-萘酚的包络作用,荧光强度显著增加,使检测灵敏度得以提高.该体系用于蔬菜中甲胺磷农药残留测定,相关系数R为0.997,线性范围为2~50 mg/L, 方法的检测限为0.5 mg/L.
英文摘要:
      Plant-esterase can catalyse the substrate 1-naphthyl acetate to be decomposed to a fluorescent product, 1-naphthol. The fluorescence intensity of 1-naphthol was measured using a spectrofluorometric method. The inclusion of β-cyclodextrin enhances the fluorescence intensity of 1-naphthol. Thus increases the sensitivity of the determination. using this method, the determination of methamidophos in vegetables has been performed with the linear relationship in the range of 2~50 mg/L,and the detection limit of 05 mg/L.
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