近红外快速水份检测技术的应用
Principle and Application of Near Infrared Test Technology
投稿时间:2006-07-03  修订日期:2006-09-22
DOI:
中文关键词:  近红外检测  无伤检测  豆类产品  快速反应  水份
英文关键词:near infrared test technology  nodestructive testing  legume products  fast reation the content of water
基金项目:
作者单位
龙亚平 陕西师范大学化材院, 陕西, 西安, 710062 
田伟鹏 中北大学, 山西, 太原, 030051 
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中文摘要:
      近红外检测技术是目前发展最快和最具有前景的分析技术之一,简要介绍了近红外检测技术的发展、优点和原理.利用该技术设计了豆类产品的水份检测仪器.并对近红外技术在水果、蔬菜、奶制品、制药和化工等方面的应用前景做了展望.
英文摘要:
      Near Infrared Test Technology is one of the most advanced and promising tools for measuring the content of water.This article introduced the historical progress,virtue and principle of near infrared technique.And,according to Near Infrared Test Technology,a instrument was designed.Also,the application prospect of this technology for fruits,vegetables,dairy products,pharmacy,chemical industry and so on was indicated.
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